Are you employed with any profession that needs to deal with children but still hasn’t done any course on safeguarding? You need to have knowledge and skills to safeguard children from any potential harm. So, take this Food Safety and Hygiene Level 2 course today and become an efficient professional.
This Food Safety and Hygiene Level 2 course is divided into six easy-to-understand modules, each dealing with one broad topic. You will learn the basics of safeguarding – definition, principles, and purposes of safeguarding from the first module of this Food Safety and Hygiene Level 2 course.
To safeguard children, you first need to understand what child abuse is, the signs and symptoms, and the consequences of these. Later, you will learn about the child protection system in the UK. Module two and three of this Food Safety and Hygiene Level 2 course will teach you these things, respectively.
Module four of this Food Safety and Hygiene Level 2 course will teach you children’s rights and different acts related to children. You need this knowledge for adequate care of the children under your supervision.
Children will disclose what happens to them at different times and seek support from you. So, you need to understand how you should respond in such situations. Module five of this Food Safety and Hygiene Level 2 course will teach you how to respond to disclosure. Finally, each professional has its respective duties and responsibilities in ensuring child protection. The final module of this Food Safety and Hygiene Level 2 course will teach you the duties and responsibilities.
This Food Safety and Hygiene Level 2 course is self-paced. Therefore, you can study this Food Safety and Hygiene Level 2 course at your convenient time from wherever you want using any smart device. Moreover, if you face any problem accessing this premium Food Safety and Hygiene Level 2 course, you can contact our dedicated 24/7 customer support team, who will solve issues promptly.
Moreover, you will get unlimited access to this Food Safety and Hygiene Level 2 course. Thus, you can revise and sharpen your knowledge and skills anytime. So, without further delay, enrol in this Food Safety and Hygiene Level 2 course today and gain a competitive advantage over your peers. Happy learning.
Learning Outcomes of This Food Safety and Hygiene Level 2
After completing this Food Safety and Hygiene Level 2 course, you will be able to –
- Describe safeguarding children, its principles and purposes
- Explain child abuse and its relation to safeguarding children
- Recognise child exploitation and child trafficking and how to ensure the safeguarding children
- Articulate the child protection process in safeguarding children
- Describe the rights of children about safeguarding children
- Describe the acts related to safeguarding children
- Explain how to respond to disclosure to ensure the safeguarding children
- Describe the responsibilities of different professionals in safeguarding children
Who is this Course for?
This Food Safety and Hygiene Level 2 course is ideal for anyone interested to learn about safeguarding children. Moreover, if you are among the following professions, you must take this Food Safety and Hygiene Level 2 course.
- Teachers
- Childminders
- Healthcare Assistants
- Paediatric Nurses
- Social Workers
- Child Care Worker
- Anyone in a profession where children are under their supervision
Why Choose This Food Safety and Hygiene Level 2 From Us
- This Food Safety and Hygiene Level 2 course is developed by a relevant industry expert.
- Customised content to meet the demand of 21st-century workplaces.
- Self-paced course, supported on any device, i.e., desktop, laptop, smartphone, tab.
- Available TUTOR SUPPORT via email.
- Dedicated 24/7 customer support to solve all the queries from you.
- Budget-friendly course price.
- Entirely FREE PDF certificate.
Requirements
There is no prerequisite to enrolling in this Food Safety and Hygiene Level 2 course. However, you must be a continuous learner with a strong motivation in order to grasp the best out of this Food Safety and Hygiene Level 2 course.
Assessment Method
The assessment method of this Food Safety and Hygiene Level 2 course is straightforward. You need to take an automated MCQ Test after completing all the modules of this Food Safety and Hygiene Level 2 course. You will get the result immediately after automatic evaluation. You must get at least a 60% mark to pass this Food Safety and Hygiene Level 2 Course.
Certificate of Accomplishment
Once you pass the assessment of this Food Safety and Hygiene Level 2 Course, you are eligible to claim your certificate of accomplishment from Training Edge. You can either download the PDF copy yourself or request us to send you via email if you face difficulty downloading. Please note that the PDF version of this Food Safety and Hygiene Level 2 Course certificate is entirely FREE.
Career Path
This Food Safety and Hygiene Level 2 course is not a direct qualification for any job. However, as a parent, teacher, family member and other professional, you must deal with children. That’s why it’s essential to know about safeguarding children. So, take this Food Safety and Hygiene Level 2 course and enhance your CV and employability skills.
Buying for Your Team?
You can buy this Food Safety and Hygiene Level 2 course for your colleague or members of your team by simply adding the Food Safety and Hygiene Level 2 course to the basket. You can add the student’s details and a message at checkout.
Course Curriculum
Module 1: Food Poisoning and Its Causes | |||
Module 1: Food Poisoning and Its Causes | 00:10:00 | ||
Module 2: Bacteria | |||
Module 2: Bacteria | 00:25:00 | ||
Module 3: Food Preservation | |||
Module 3: Food Preservation | 00:20:00 | ||
Module 4: Hygiene Control in Factories | |||
Module 4: Hygiene Control in Factories | 00:10:00 | ||
Module 5: Personal Hygiene | |||
Module 5: Personal Hygiene | 00:20:00 | ||
Module 6: Pest Control | |||
Module 6: Pest Control | 00:15:00 | ||
Module 7: Factory Design and Layout | |||
Module 7: Factory Design and Layout | 00:10:00 | ||
Module 8: Cleaning and Disinfection | |||
Module 8: Cleaning and Disinfection | 00:15:00 | ||
Module 9: Packaging, Transportation and Labelling | |||
Module 9: Packaging, Transportation and Labelling | 00:15:00 | ||
Module 10: Food Safety Management Process | |||
Module 10: Food Safety Management Process | 00:25:00 | ||
Module 11: High Risk Foods & Storage of Food | |||
Module 11: High Risk Foods & Storage of Food | 00:15:00 | ||
Module 12: Supervision of Staff | |||
Module 12: Supervision of Staff | 00:05:00 |
Course Reviews
No Reviews found for this course.